Physical Properties | Metric | English | Comments |
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Specific Surface Area | 18 m²/g | 18 m²/g | BET |
Nabaltec ACTILOX® 200 AS1 AlO(OH) Boehmite Surface treated flame retardant filler with reduced particle size and optimized viscosity in engineering plastics for synergistic effects with other flame retardants.Properties:Very fine product in .. |
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Specific Surface Area | 18 m²/g | 18 m²/g | |
Old Hickory No. 1 Glaze Kentucky Ball Clay No. 1 Glaze Clay is a very high kaolin bearing selection with extremely low levels of carbon content. it provides excellent suspension to all types of glazes especially glazes containing a high perc.. |
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Specific Surface Area | 18 m²/g | 18 m²/g | Statistical thickness surface area; ASTM D 6556 |
Orion Engineered Carbons DUREX® 0, Powder Carbon Black Specialty carbon black for technical rubber goods; Excellent extrusion propertiesProduced by Lamp Black processInformation provided by Orion Engineered Carbons. |
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Specific Surface Area | 18 m²/g | 18 m²/g | BET |
Nabaltec ACTILOX® 200SM AlO(OH) Boehmite Mineral flame retardant for wire and cable industry, electronic industry and public transport.Properties:High temperature stabilitySynergistic effects with other flame retardantsHigh acid resistance.. |
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Specific Surface Area | 18 m²/g | 18 m²/g | |
Imerys Diamondâ„¢ Kaolin Diamond is an intermediate-grained montmorillonitc kaolin used primarily in plastic formed bodies. This kaolin is known for its good strength and white-firing characteristics.Information provided by.. |
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Specific Surface Area | >= 18 m²/g | >= 18 m²/g | BET |
H.C. Starck Grade II Amorphous Boron Automotive (igniter in airbags and belt tighteners)Additive in pyrotechnic mixtures (flares, igniters, and delay compositions)Additive in solid rocket propellant fuels and explosivesPreparation of r.. |
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Specific Surface Area | 18 m²/g | 18 m²/g | |
BASF Paliotol™ Yellow K 2270 Color Additive Chemical Structure: AzoApplication: Colourant for plastics; PVC-p, PVC-u, PUR, LD-PE, HD-PE, PP, PS, SB, SAN , ABS/ASA, PMMA, CA/CAB and UPRecommendations for food applications: BgVV, FrancePhysical.. |